|courtesy of Jhill345|
(This makes for two large pies) I make you and freeze the rest of the filling for next time
deep dish pie crust (store brand)
1 package of frozen vegetables
1 can of potato soup
1 can of chicken cream soup
1 cup of water and 1 cup of milk
2 -3 chicken breasts
I boil breasts taking them out before they over cook. Remember you will finish cooking in the oven. In a large pot I mix all ingredients, seasoning at your pleasure. Once everything is fully mixed I transfer everything to pie crust. I bake for 40 minutes at 350 degrees.
Hope you enjoy it. It is super easy and a very economic meal.