Going into this weekend I promised myself that I was not going to run around like crazy. I was not going to inflict my obsessiveness to the rest of my family either. Result: I have gotten strangely an enormous amount of work done and managed to enjoy myself in the process.
I made up two weeks worth of menus for Chip and I and a week menu for Carr. This is the first time I do Carr's menu, as a trial run. I want him to enjoy new flavors but also have healthy meals. I have bought 3 new cookbooks that I am referencing to make his meal plan. Because of his food sensitivities (milk and egg whites) I have to take extra care of what I feed him. Finding cookbooks that proved to be useful and insightful has been quite an undertaking. It took me two months to go through websites, blogs and some trials & errors before I could say that I am happy with my new reference material. My best advice to you, if you are faced with such dilemmas, is that you first take the time to list what your priorities are: fast, healthy, varied, etc. Once you have that straight, you need to ask yourself "what you are willing to do with the workload you have to get to were you want to be".
I have a major flaw, which is I do not know how to store (my next objective) food, so this makes cooking and prepping for Carr more challenging - until I learn how to. Chip and I really do not like leftovers, and it has taken me years of practice run to learn the amounts to cook for us. When it comes to Carr, I do not feed him leftovers and his appetite changes frequently because he is a growing boy.
Ultimately, I finished planning my menus, made the grocery list and paid our household bills, all on Saturday! I had time to play with Carr, and spend some quality time with Chip. My plans today range from going with Carr to the grocery store and also to my local do it yourself store to buy shelving and some safety outlets for his room. I am always surprised of the things that I can get done once I have them organized in a process.
Sunday, August 16, 2009
Sunday, August 9, 2009
My space
Let me just start by thanking my husband for supporting me and all of my endeavors. He knows that I always have a full plate and he also knows that I operate this way. He normally stands back and lets me do my thing, whether it be decorating, organizing, crafting, he is now taking some time and teaching me illustrator, and photo shop. Learning this is something I really want to do in order to digital scrapbook and he has succumbed and has offered his help and time.
If your reading this and know us or if you are a parent, you know how hard it is to have time, let alone time for each other and impossible to have time for teaching someone a craft. And he is doing so, sacrificing his downtime...I love him so.

Well back to the main subject, my husband new what I wanted and was looking for in an apartment. It took us some time to find it but we did. Here are just a few pics, please understand that I haven't finished staging and decorating so it's pretty bland. I'll keep you posted!
This is my work desk. I am so absolutely happy to have this space that I cannot get enough of it.
Here is my "craft center". It holds a lot of stuff, knitting, scrap booking, photography, cooking, organization ideas, stationery, etc. Yay I have it all together and at hand!
Chip and I sacrificed a formal dinning room for our office space, so we came up with this idea. It works fine for us, somewhat problematic when we have people over.
This is me trying to be a handy man. Pictures are crooked, husband very upset, I had to promise to stay away from the walls. Well, I never said I was handy, I am better at directing :)

Ok, we are geeks so we have many DVDs, this was for now the best I could do. Give me time to think about it.
If your reading this and know us or if you are a parent, you know how hard it is to have time, let alone time for each other and impossible to have time for teaching someone a craft. And he is doing so, sacrificing his downtime...I love him so.

Well back to the main subject, my husband new what I wanted and was looking for in an apartment. It took us some time to find it but we did. Here are just a few pics, please understand that I haven't finished staging and decorating so it's pretty bland. I'll keep you posted!
This is my work desk. I am so absolutely happy to have this space that I cannot get enough of it.
Here is my "craft center". It holds a lot of stuff, knitting, scrap booking, photography, cooking, organization ideas, stationery, etc. Yay I have it all together and at hand!
Chip and I sacrificed a formal dinning room for our office space, so we came up with this idea. It works fine for us, somewhat problematic when we have people over.
This is me trying to be a handy man. Pictures are crooked, husband very upset, I had to promise to stay away from the walls. Well, I never said I was handy, I am better at directing :)
Still in progress.
Ok, we are geeks so we have many DVDs, this was for now the best I could do. Give me time to think about it.
Menu planner re-visited
Just wanted to leave a note saying that all went well all week. Highly recommend the Green Been salad and the Baby Bok Choy also. If you are interested in a particular recipe I will be happy to point you in the right direction.
Saturday, August 8, 2009
In which he eats.
I have been fighting myself about this particular post. You see, I have procrastinated posting this, and now my husband and I disagree as to when it happened.
we at least have pinpointed it to be before moving "beginners stage" once we settled in the new apartment "Pro". It really doesn't matter.



we at least have pinpointed it to be before moving "beginners stage" once we settled in the new apartment "Pro". It really doesn't matter.
Here are some photos for your enjoyment:



Jax, our cat is always willing to help him eat his food.
Carr's First Haircut
My son has been cursed with having both my husband's hair and mine. He has always had a head full of hair and every morning it looks like a tornado passed through his head.
I know my son, he is not the kind of child that would sit calmly on my lap while he gets his haircut. It's hard to get him to sit still period.
So I decided to cut his hair myself. I planned to do this after his bath while he was watching Caillou. I think it went well.


I know my son, he is not the kind of child that would sit calmly on my lap while he gets his haircut. It's hard to get him to sit still period.
So I decided to cut his hair myself. I planned to do this after his bath while he was watching Caillou. I think it went well.


Thursday, August 6, 2009
A new super Hero is born
I have witness the birth of a new super hero ... Courageous Carr! I know, please don't think I am taking this to far but my little man shocks me sometimes.
Let's start at the beginning. I took Carr for a walk after dinner. He needed the fresh air after so much rain prevented his daily walk to take place. He was stir crazy and I was paying for it. After cooking his and our dinner, I geared him up and left to enjoy yet another muggy afternoon. I took him to a church near by and let him run loose. We were playing tag when my son spotted a lady with three dogs walking by. He yelled and darted straight at them. I am very weary about the whole situation and grab him by the waist and prevent him from hugging one of these dogs.
So lets talk about the dog. Well I do not know if you know this breed or not but it was a Newfoundland.

Yes, take in the shear enormous nature of this dog. Was my son afraid? Heck No! He was pulling and tugging towards, I soon found out, her. She, in turn, threw herself belly up on the grass wanting to be petted by my boy. I don't know how, even though every fiber in my body said no, but my son got to hug her and even gave her a kiss in the face. You should have seen his face. He was son happy.
My son's head is about the size of her muzzle. The owner said that never in her life did she see a child like Carr, fearless of a creature about 10 times his size.
I am in awe of him and I fear myself. I do not want to contain him, I want him to soar as high as possible but I want to instill some fear in him. Only the reckless are fearless and I want him to be wise about choices. I pray to God for guidance that I be able to guide my little hero into becoming a courageous man.
Let's start at the beginning. I took Carr for a walk after dinner. He needed the fresh air after so much rain prevented his daily walk to take place. He was stir crazy and I was paying for it. After cooking his and our dinner, I geared him up and left to enjoy yet another muggy afternoon. I took him to a church near by and let him run loose. We were playing tag when my son spotted a lady with three dogs walking by. He yelled and darted straight at them. I am very weary about the whole situation and grab him by the waist and prevent him from hugging one of these dogs.
So lets talk about the dog. Well I do not know if you know this breed or not but it was a Newfoundland.

Yes, take in the shear enormous nature of this dog. Was my son afraid? Heck No! He was pulling and tugging towards, I soon found out, her. She, in turn, threw herself belly up on the grass wanting to be petted by my boy. I don't know how, even though every fiber in my body said no, but my son got to hug her and even gave her a kiss in the face. You should have seen his face. He was son happy.
My son's head is about the size of her muzzle. The owner said that never in her life did she see a child like Carr, fearless of a creature about 10 times his size.
I am in awe of him and I fear myself. I do not want to contain him, I want him to soar as high as possible but I want to instill some fear in him. Only the reckless are fearless and I want him to be wise about choices. I pray to God for guidance that I be able to guide my little hero into becoming a courageous man.
Sunday, August 2, 2009
Menu Planner
I am taking my best friends suggestion and posting my two week menu planner. In these tough times it's hard to save money and also enjoy healthy good meals. One of the first things we took off our budget was eating out, but we still crave those gourmet foods. This was my solution to this, I starting cooking more involved foods, this might seem more time consuming but with a little planning, it can even help you save money at the grocery store.
Menu week one (aug 2nd thru aug 8th)
Sunday
Grilled Flank Steak and shrimp with sweet breads and salad
Monday
Mini Pork Loins with onion suace couple with green beans and almond salad
Tuesday
Cken drummettes coupled with butternut squash squares and browned butter
Wednesday
Baked Salmon with baby bok choy salad with cashews
Thursday
Italian pasta and homemade garlic bread
Friday
Teriyacki Shrimp and Sausage Stir fry and rice
Saturday
London Broil and twice baked potatoes
Week two (aug 9th thru aug 15th)
Sunday
Mussels and angel hair pasta
Monday
Cken breasts with creamed spinach and bacon
Tuesday
Italian peppers with tomato sauce on hoaggies
Wednesday
Tilapia and mash potatoes
Thursday
Stuffed peppers
Friday
Tacos and Spanish rice
Saturday
Pork Tenderloin with roasted white and green asparagus
So this is how it works. I buy a whole pork tenderloin and butcher it to my needs. I cut it by half and I have a loin to cook for Saturday. I then cut 4 mini loins and what is left I cut some medallions for another meal. One tenderloin makes 3 meals, and what did I spend $8.00 on sale. I bought a London Broil for $ 11.00 and I cut it in half and serves for two meals. This is only helpful for a two adult household but you can get the jest of it.
Menu week one (aug 2nd thru aug 8th)
Sunday
Grilled Flank Steak and shrimp with sweet breads and salad
Monday
Mini Pork Loins with onion suace couple with green beans and almond salad
Tuesday
Cken drummettes coupled with butternut squash squares and browned butter
Wednesday
Baked Salmon with baby bok choy salad with cashews
Thursday
Italian pasta and homemade garlic bread
Friday
Teriyacki Shrimp and Sausage Stir fry and rice
Saturday
London Broil and twice baked potatoes
Week two (aug 9th thru aug 15th)
Sunday
Mussels and angel hair pasta
Monday
Cken breasts with creamed spinach and bacon
Tuesday
Italian peppers with tomato sauce on hoaggies
Wednesday
Tilapia and mash potatoes
Thursday
Stuffed peppers
Friday
Tacos and Spanish rice
Saturday
Pork Tenderloin with roasted white and green asparagus
So this is how it works. I buy a whole pork tenderloin and butcher it to my needs. I cut it by half and I have a loin to cook for Saturday. I then cut 4 mini loins and what is left I cut some medallions for another meal. One tenderloin makes 3 meals, and what did I spend $8.00 on sale. I bought a London Broil for $ 11.00 and I cut it in half and serves for two meals. This is only helpful for a two adult household but you can get the jest of it.
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